1. Complete guide to home canning, preserving, and freezing
Author: by United States, Dept. of Agriculture
Library: Central Library and Documentation Center (Kerman)
Subject: ، Canning and preserving,، Frozen foods
Classification :
TX
601
.
U63
1973
2. Freezing
Author:
Library: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
Subject: Cookery, American,Canning and preserving,Frozen foods
Classification :
641
.
42
F857
